Chinese Food
All Recipes
Stir fried sausage with bamboo shoots
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Kekeqifeng cake roll (from the central island teacher's recipe)
I just bought a set of Nakajima teacher's book a few days ago. Random selection starts from cake roll. The first operation is successful. You can try it.
Chocolate Muffin Cake (baking classroom of middle island teacher)
The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
Make Indian pancakes at home
I will occasionally make pancakes at home. I will also make pancakes in the canteen of the construction site for the employees to taste. All the eaters are very good. Others are happy to eat. We are also happy. Hey, hey, hey.
Secret cold noodles
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Spring roll
All kinds of delicacies are mixed. Family members combine hands-on. The taste of love.
Gold rolls and streaky pork
It's simple, nutritious, delicious, tall and inexpensive. People who come or don't come can do it.
Steak
Meat and vegetable match. Nutritious and delicious.
Steamed noodles
As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.
